Vice President of Community Food Security
Services for the UnderServed
New York, New York
Mike Hollis is Vice President for Community Food Security at Services for the UnderServed (S:US) in New York City, where he leads innovative programs that address food insecurity and advance food justice in marginalized communities. He oversees one of the region’s largest therapeutic urban agriculture networks, integrating food and farming as tools to support mental wellbeing, recovery, and community resilience.
Mike’s career spans disaster relief operations, farm management, and environmental compliance consulting, giving him a unique perspective on the intersections of health, environment, and equity. He holds an MPH in Health Policy & Management from SUNY Downstate and an MSc in Sustainable Development from the University of London.
H12 - Models That Cultivatie Food Security Through Employment
Wednesday, April 29, 2026
10:30 AM - 11:30 AM MDT